First Course

  • $16

    Seared Octopus

    Lemony arugula, red peppers, edamame, feta and pepper sauces

  • $15

    Salt and Pepper Shrimp

    Toasted sea salt, white peppercorns, chili peppers and pickled  jalapeños on greens

  • $15

    Mezze Plate

    Housemade hummus with pepitas, roasted red peppers, marinated olives and housemade tzatziki

  • $8

    Potato “Crisps”

    Tender fried sliced potatoes with your choice ketchup, spicy ketchup, or housemade ranch

  • $15

    Arugula Salad with Seasonal Vegetables, Tzatziki and Citrus Vinaigrette

    Add one of the following to your salad:
    Grilled Shrimp  9 |  Chicken   8  |  Tofu  9.

  • $14

    Lime’s Caesar Salad with Lemon Anchovy Vinaigrette

    Romaine and leaf lettuces, mushrooms, radishes and Parmesan

    Add one of the following to your salad:
    Shrimp  9 |  Chicken   8

  • $14

    Sweet and Spicy Soy Wings

    Chicken wings marinated with Asian spices and soy, ranch dressing on the side.