First Course
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$14
Sweet and Spicy Soy Wings
Chicken wings marinated with Asian spices and soy, ranch dressing on the side.
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$14
Lime’s Caesar Salad with Lemon Anchovy Vinaigrette
Romaine and leaf lettuces, mushrooms, radishes and Parmesan
Add one of the following to your salad:
Shrimp 9 | Chicken 8 -
$15
Arugula Salad with Seasonal Vegetables, Tzatziki and Citrus Vinaigrette
Add one of the following to your salad:
Grilled Shrimp 9 | Chicken 8 | Tofu 9. -
$8
Potato “Crisps”
Tender fried sliced potatoes with your choice ketchup, spicy ketchup, or housemade ranch
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$15
Mezze Plate
Housemade hummus with pepitas, roasted red peppers, marinated olives and housemade tzatziki
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$15
Salt and Pepper Shrimp
Toasted sea salt, white peppercorns, chili peppers and pickled jalapeños on greens
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$16
Seared Octopus
Lemony arugula, red peppers, edamame, feta and pepper sauces
Second Course
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$18
Lime’s Burger with “Crisps”
Tomato, lettuce on a Brioche bun and potato “crisps”
Balsamic onions and aged cheddar | Sautéed mushrooms and Swiss cheese
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$34
Braised Short Rib, Pearl Couscous, Sautéed Greens and Pickled Radishes
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$27
Seared Chicken Thighs, Potato Mash, Sautéed Greens and Piquillo Sauce
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$24
Pad Thai
Rice noodles, vegetables and housemade peanut sauce
Shrimp & Chicken | Tofu
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$29
Seared Salmon with Lemon, Wilted Romaine Lettuce, Celery, Hearts of Palm and Roasted Beets
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$24
Seared Housemade Tofu Steak
Seared Tofu with Japchae and sweet and sour radishes
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$24
Fresh Pappardelle with Squash Sauce, Sautéed Mushrooms and Greens
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$29
House-Cured Pork Tenderloin, Vietnamese Sweet Potatoes and Mother-in-Law Sauce
Seared pork tenderloin, sautéed greens and vegetables, roasted Vietnamese sweet potatoes with “Trini” mother-in-law sauce
Open Table