First Course
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$14
Sweet and Spicy Soy Wings
Chicken wings marinated with Asian spices and soy, ranch dressing on the side.
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$14
Lime’s Caesar Salad with Lemon Anchovy Vinaigrette
Romaine and Leaf lettuces, mushrooms, radishes and Parmesan
Add one of the following to your salad:
Shrimp 9 | Chicken 8 -
$14
Arugula Salad with Seasonal Vegetables, Tzatziki and Citrus Vinaigrette
Add one of the following to your salad:
Grilled Shrimp 9 | Chicken 8 | Tofu 9. -
$8
Potato “Crisps”
Tender fried sliced potatoes with your choice ketchup, spicy ketchup, or housemade ranch
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$15
Mezze Plate
Housemade hummus with pepitas, roasted red peppers, marinated olives and housemade tzatziki
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$15
Moroccan Shrimp, Feta and Roasted Lemon
Ras El Hanout spiced shrimp, herbed feta and lemon served in a casted iron pot
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$16
Salmon “Crudo”
Housel cured salmon, pineapple, red onions, tomatoes and lime
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$16
Seared Octopus, Heirloom Tomatoes , Feta and Salsa Roja
Second Course
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$18
Lime’s Burger with “Crisps”
Beef burger with balsamic onions, aged cheddar, tomato, lettuce and potato “crisps”
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$24
Pad Thai
Rice noodles, vegetables and housemade peanut sauce
Shrimp & Chicken | Tofu
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$28
Seared Salmon, Black Rice and Ginger Scallion Sauce
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$24
Seared Housemade Tofu Steak
Seared Tofu with Japchae and sweet and sour radishes
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$24
Vietnamese Sweet Potato Gnocchi with Bay Butter and Squash Sauce
Seared gnocchi, spinach and mushrooms on squash sauce
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$27
House-cured pork Tenderloin, Scallop Potatoes and Kale
Seared pork tenderloin, scalloped potatoes and sautéed kale
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$28
Seasonal Fish with Cucumber Chow
Seared bluefish, Black Sea bass or strip bass, sweet plantains and spicy cucumber chow
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$28.
Grilled French cut Chicken Breast
Polenta, greens, saffron butter and tahini
Open Table