First Course

  • $14

    Sweet and Spicy Soy Wings

    Chicken wings marinated with Asian spices and soy, ranch dressing on the side.

  • $14

    Lime’s Caesar Salad with Lemon Anchovy Vinaigrette

    Romaine and Leaf lettuces, mushrooms, radishes and Parmesan

    Add one of the following to your salad:
    Shrimp  9 |  Chicken   8

  • $14

    Arugula Salad with Seasonal Vegetables, Tzatziki and Citrus Vinaigrette

    Add one of the following to your salad:
    Grilled Shrimp  9 |  Chicken   8  |  Tofu  9.

  • $8

    Potato “Crisps”

    Tender fried sliced potatoes with your choice ketchup, spicy ketchup, or housemade ranch

  • $15

    Mezze Plate

    Housemade hummus with pepitas, roasted red peppers, marinated olives and housemade tzatziki

  • $15

    Moroccan Shrimp, Feta and Roasted Lemon

    Ras El Hanout spiced shrimp, herbed feta and lemon served in a casted iron pot

  • $16

    Salmon “Crudo”

    Housel cured salmon, pineapple, red onions, tomatoes and lime

  • $16

    Seared Octopus, Heirloom Tomatoes , Feta and Salsa Roja

Second Course

  • $18

    Lime’s Burger with “Crisps”

    Beef burger with balsamic onions, aged cheddar, tomato, lettuce and potato “crisps”

  • $24

    Pad Thai

    Rice noodles, vegetables and housemade peanut sauce

    Shrimp & Chicken  |  Tofu

  • $28

    Seared Salmon, Black Rice and Ginger Scallion Sauce

  • $24

    Seared Housemade Tofu Steak

    Seared Tofu with Japchae and sweet and sour radishes

  • $24

    Vietnamese Sweet Potato Gnocchi with Bay Butter and Squash Sauce

    Seared gnocchi, spinach and mushrooms on squash sauce

  • $27

    House-cured pork Tenderloin, Scallop Potatoes and Kale

    Seared pork tenderloin, scalloped potatoes and sautéed kale

  • $28

    Seasonal Fish with Cucumber Chow

    Seared bluefish, Black Sea bass or strip bass, sweet plantains and spicy cucumber chow

  • $28.

    Grilled French cut Chicken Breast

    Polenta, greens, saffron butter and tahini

Open Table

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