Brunch

  • $16

    House Cured Salmon with Katz’s Bagels, Sweet and Sour Onions, Tomatoes and Capers

    Choice of Scallion or Plain Cream Cheese

  • $5

    Katz’s Bagel with choice of Cream Cheese or Housemade Maple Butter

  • $12

    Frittata with Green Salad

  • $17

    Waffles with Caramelized Fruit

    House made Belgium waffle with warm caramelized fruit and maple syrup. Server will provide today’s flavour.

  • $16

    Two Scrambled Eggs with choice of Maple Bacon or Hand Sliced Ham and Roasted Potatoes

  • $16

    Lime BLT with “Crisps”

    Maple glazed bacon, greens, tomato, pickled onions, sauteed jalapeño peppers and potato “crisps”
    Served on your choice of bagel

  • $18

    Lime’s Burger with “Crisps”

    Beef burger with balsamic onions, aged cheddar, tomato, lettuce and potato “crisps”

  • $15

    Lime’s Caesar Salad

    Romaine and Leaf lettuces, sliced mushrooms, radishes and Parmesan

    Add Chicken 8. Add Grilled Shrimp 9. Add Salmon * 10.

  • $15

    Seared Salmon with Vietnamese Sweet Potato and Greens

    Seared salmon, Vietnamese sweet potatoes, salsa verde and sautéed greens

  • $8

    Potato “Crisps”

    Tender fried sliced potatoes with your choice ketchup, spicy ketchup, or housemade ranch

Brunch Sides

  • $5

    2 Scrambled Eggs

  • $6

    Maple Glazed Bacon

  • $6

    Hand Sliced Ham

  • $5

    Roasted Potatoes

  • $3

    Maple Butter

  • $2

    Cream Cheese

    Scallion or Plain

  • $2

    Housemade Preserves

First Course

  • $12

    Sweet and Spicy Soy Wings

    Chicken wings marinated with Asian spices and soy, ranch dressing on the side.

  • $14

    Lime’s Caesar Salad with Lemon Anchovy Vinaigrette

    Romaine and Leaf lettuces, sliced mushrooms, radishes and Parmesan

  • $14

    Seasonal Vegetables with Fruit with Spring Greens, and Tzatziki

    Berries, feta, roasted beets and red peppers on spring greens

    Add one of the following to your salad:
    Grilled Shrimp 6. Herby Chicken Salad 8. Salmon * 10.

  • $8

    Potato “Crisps”

    Tender fried sliced potatoes with your choice ketchup, spicy ketchup, or housemade ranch

  • $14

    Mezze Plate

    Housemade hummus with pepitas, roasted red peppers, marinated olives and housemade tzatziki

  • $15.

    Moroccan Shrimp, Feta and Roasted Lemon

    Ras El Hanout spiced shrimp, herbed feta and lemon served in a casted iron pot

  • $13.

    Squash Soup

    Eva’s Squash Soup with bay butter and pepitas

Second Course

  • $27

    Seared Salmon, Vietnamese Sweet Potato and Greens

    Salmon arroser with herbs, salsa verde, roasted Vietnamese sweet potato and sautéed greens

  • $18

    Lime’s Burger with Crisps

    Beef burger with balsamic onions, aged cheddar, honey mustard, tomato, lettuce and potato crisps

  • $26

    Tamarind Glazed Roasted Cornish Hen with Turnips, Greens and Baby Potatoes

    Roasted Cornish hen, turnips, roasted baby potatoes and sauteed greens

  • $19

    Vermicelli

    Rice vermicelli with vegetables and house made nuoc mam sauce.  You can add shrimp, chicken and/or house made tofu for added deliciousness.

  • Pho (Flavour changes)

    Savory broth with noodles, mushrooms, vegetables and more

  • $34

    Braised Short Rib, Root Vegetables and Greens

Open Table

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