Brunch
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$16
House Cured Salmon with Katz’s Bagels, Sweet and Sour Onions, Tomatoes and Capers
Choice of Scallion or Plain Cream Cheese
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$5
Katz’s Bagel with choice of Cream Cheese or Housemade Maple Butter
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$12
Frittata with Green Salad
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$17
Waffles with Caramelized Fruit
House made Belgium waffle with warm caramelized fruit and maple syrup. Server will provide today’s flavour.
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$16
Two Scrambled Eggs with choice of Maple Bacon or Hand Sliced Ham and Roasted Potatoes
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$16
Lime BLT with “Crisps”
Maple glazed bacon, greens, tomato, pickled onions, sauteed jalapeño peppers and potato “crisps”
Served on your choice of bagel -
$18
Lime’s Burger with “Crisps”
Beef burger with balsamic onions, aged cheddar, tomato, lettuce and potato “crisps”
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$15
Lime’s Caesar Salad
Romaine and Leaf lettuces, sliced mushrooms, radishes and Parmesan
Add Chicken 8. Add Grilled Shrimp 9. Add Salmon * 10.
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$15
Seared Salmon with Vietnamese Sweet Potato and Greens
Seared salmon, Vietnamese sweet potatoes, salsa verde and sautéed greens
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$8
Potato “Crisps”
Tender fried sliced potatoes with your choice ketchup, spicy ketchup, or housemade ranch
Brunch Sides
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$5
2 Scrambled Eggs
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$6
Maple Glazed Bacon
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$6
Hand Sliced Ham
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$5
Roasted Potatoes
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$3
Maple Butter
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$2
Cream Cheese
Scallion or Plain
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$2
Housemade Preserves
First Course
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$12
Sweet and Spicy Soy Wings
Chicken wings marinated with Asian spices and soy, ranch dressing on the side.
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$14
Lime’s Caesar Salad with Lemon Anchovy Vinaigrette
Romaine and Leaf lettuces, sliced mushrooms, radishes and Parmesan
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$14
Seasonal Vegetables with Fruit with Spring Greens, and Tzatziki
Berries, feta, roasted beets and red peppers on spring greens
Add one of the following to your salad:
Grilled Shrimp 6. Herby Chicken Salad 8. Salmon * 10. -
$8
Potato “Crisps”
Tender fried sliced potatoes with your choice ketchup, spicy ketchup, or housemade ranch
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$14
Mezze Plate
Housemade hummus with pepitas, roasted red peppers, marinated olives and housemade tzatziki
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$15.
Moroccan Shrimp, Feta and Roasted Lemon
Ras El Hanout spiced shrimp, herbed feta and lemon served in a casted iron pot
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$13.
Squash Soup
Eva’s Squash Soup with bay butter and pepitas
Second Course
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$27
Seared Salmon, Vietnamese Sweet Potato and Greens
Salmon arroser with herbs, salsa verde, roasted Vietnamese sweet potato and sautéed greens
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$18
Lime’s Burger with Crisps
Beef burger with balsamic onions, aged cheddar, honey mustard, tomato, lettuce and potato crisps
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$26
Tamarind Glazed Roasted Cornish Hen with Turnips, Greens and Baby Potatoes
Roasted Cornish hen, turnips, roasted baby potatoes and sauteed greens
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$19
Vermicelli
Rice vermicelli with vegetables and house made nuoc mam sauce. You can add shrimp, chicken and/or house made tofu for added deliciousness.
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Pho (Flavour changes)
Savory broth with noodles, mushrooms, vegetables and more
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$34
Braised Short Rib, Root Vegetables and Greens
Open Table