Second Course

  • $29

    House-Cured Pork Tenderloin, Vietnamese Sweet Potatoes and Mother-in-Law Sauce

    Seared pork tenderloin, sautéed greens and vegetables, roasted Vietnamese sweet potatoes with “Trini” mother-in-law sauce

     

  • $24

    Fresh Pappardelle with Squash Sauce, Sautéed Mushrooms and Greens

  • $24

    Seared Housemade Tofu Steak

    Seared Tofu with Japchae and sweet and sour radishes

  • $29

    Seared Salmon with Lemon, Wilted Romaine Lettuce, Celery, Hearts of Palm and Roasted Beets

  • $24

    Pad Thai

    Rice noodles, vegetables and housemade peanut sauce

    Shrimp & Chicken  |  Tofu

  • $27

    Seared Chicken Thighs, Potato Mash, Sautéed Greens and Piquillo Sauce

  • $34

    Braised Short Rib, Pearl Couscous, Sautéed Greens and Pickled Radishes

  • $18

    Lime’s Burger with “Crisps”

    Tomato, lettuce on a Brioche bun and potato “crisps”

    Balsamic onions and aged cheddar  |   Sautéed mushrooms and Swiss cheese