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$28.
Grilled French cut Chicken Breast
Polenta, greens, saffron butter and tahini
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$28
Seasonal Fish with Cucumber Chow
Seared bluefish, Black Sea bass or strip bass, sweet plantains and spicy cucumber chow
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$27
House-cured pork Tenderloin, Scallop Potatoes and Kale
Seared pork tenderloin, scalloped potatoes and sautéed kale
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$24
Vietnamese Sweet Potato Gnocchi with Bay Butter and Squash Sauce
Seared gnocchi, spinach and mushrooms on squash sauce
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$24
Seared Housemade Tofu Steak
Seared Tofu with Japchae and sweet and sour radishes
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$28
Seared Salmon, Black Rice and Ginger Scallion Sauce
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$24
Pad Thai
Rice noodles, vegetables and housemade peanut sauce
Shrimp & Chicken | Tofu
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$18
Lime’s Burger with “Crisps”
Beef burger with balsamic onions, aged cheddar, tomato, lettuce and potato “crisps”