Second Course

  • $28.

    Grilled French cut Chicken Breast

    Polenta, greens, saffron butter and tahini

  • $28

    Seasonal Fish with Cucumber Chow

    Seared bluefish, Black Sea bass or strip bass, sweet plantains and spicy cucumber chow

  • $27

    House-cured pork Tenderloin, Scallop Potatoes and Kale

    Seared pork tenderloin, scalloped potatoes and sautéed kale

  • $24

    Vietnamese Sweet Potato Gnocchi with Bay Butter and Squash Sauce

    Seared gnocchi, spinach and mushrooms on squash sauce

  • $24

    Seared Housemade Tofu Steak

    Seared Tofu with Japchae and sweet and sour radishes

  • $28

    Seared Salmon, Black Rice and Ginger Scallion Sauce

  • $24

    Pad Thai

    Rice noodles, vegetables and housemade peanut sauce

    Shrimp & Chicken  |  Tofu

  • $18

    Lime’s Burger with “Crisps”

    Beef burger with balsamic onions, aged cheddar, tomato, lettuce and potato “crisps”