Second Course

  • $34

    Braised Short Rib, Root Vegetables and Greens

  • $22

    Pho (Flavour changes)

    Savory broth with noodles, mushrooms, vegetables and more

  • $19

    Vermicelli

    Rice vermicelli with vegetables and house made nuoc mam sauce.  You can add shrimp, chicken and/or house made tofu for added deliciousness.

  • $26

    Tamarind Glazed Roasted Cornish Hen with Turnips, Greens and Baby Potatoes

    Roasted Cornish hen, turnips, roasted baby potatoes and sauteed greens

  • $18

    Lime’s Burger with “Crisps”

    Beef burger with balsamic onions, aged cheddar, tomato, lettuce and potato “crisps”

  • $27

    Seared Salmon, Vietnamese Sweet Potato and Greens

    Salmon arroser with herbs, salsa verde, roasted Vietnamese sweet potato and sautéed greens