Categories: Second Course
Seared pork tenderloin, sautéed greens and vegetables, roasted Vietnamese sweet potatoes with “Trini” mother-in-law sauce
Seared Tofu with Japchae and sweet and sour radishes
Tomato, lettuce on a Brioche bun and potato “crisps” Balsamic onions and aged cheddar | Sautéed mushrooms and Swiss cheese