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From Our Menu
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$29
House-Cured Pork Tenderloin, Vietnamese Sweet Potatoes and Mother-in-Law Sauce
Seared pork tenderloin, sautéed greens and vegetables, roasted Vietnamese sweet potatoes with “Trini” mother-in-law sauce
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$29
Seared Salmon with Lemon, Wilted Romaine Lettuce, Celery, Hearts of Palm and Roasted Beets
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$24
Seared Housemade Tofu Steak
Seared Tofu with Japchae and sweet and sour radishes
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$15
Salt and Pepper Shrimp
Toasted sea salt, white peppercorns, chili peppers and pickled jalapeños on greens
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$8
Potato “Crisps”
Tender fried sliced potatoes with your choice ketchup, spicy ketchup, or housemade ranch
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$15
Arugula Salad with Seasonal Vegetables, Tzatziki and Citrus Vinaigrette
Add one of the following to your salad:
Grilled Shrimp 9 | Chicken 8 | Tofu 9.
Lime Chelsea
At the crossroad of casual elegance and flavour-forward international fusion. Top quality ingredients sourced locally where possible, and always with care, featured in unfussy excellence that is all about the palette, plus a creative, unique wine list and libations.
'Lime'
To ‘lime’ in Trinidad is to spend time, play and eat with friends and family, appreciate your surroundings and ties, celebrate life – and that is the inspiration for this Lime too.