First Course

  • $14

    Sweet and Spicy Soy Wings

    Chicken wings marinated with Asian spices and soy, ranch dressing on the side.

  • $14

    Lime’s Caesar Salad with Lemon Anchovy Vinaigrette

    Romaine and leaf lettuces, mushrooms, radishes and Parmesan

    Add one of the following to your salad:
    Shrimp  9 |  Chicken   8

  • $15

    Arugula Salad with Seasonal Vegetables, Tzatziki and Citrus Vinaigrette

    Add one of the following to your salad:
    Grilled Shrimp  9 |  Chicken   8  |  Tofu  9.

  • $8

    Potato “Crisps”

    Tender fried sliced potatoes with your choice ketchup, spicy ketchup, or housemade ranch

  • $15

    Mezze Plate

    Housemade hummus with pepitas, roasted red peppers, marinated olives and housemade tzatziki

  • $15

    Salt and Pepper Shrimp

    Toasted sea salt, white peppercorns, chili peppers and pickled  jalapeños on greens

  • $16

    Seared Octopus

    Lemony arugula, red peppers, edamame, feta and pepper sauces

Second Course

  • $18

    Lime’s Burger with “Crisps”

    Tomato, lettuce on a Brioche bun and potato “crisps”

    Balsamic onions and aged cheddar  |   Sautéed mushrooms and Swiss cheese

     

  • $34

    Braised Short Rib, Pearl Couscous, Sautéed Greens and Pickled Radishes

  • $27

    Seared Chicken Thighs, Potato Mash, Sautéed Greens and Piquillo Sauce

  • $24

    Pad Thai

    Rice noodles, vegetables and housemade peanut sauce

    Shrimp & Chicken  |  Tofu

  • $29

    Seared Salmon with Lemon, Wilted Romaine Lettuce, Celery, Hearts of Palm and Roasted Beets

  • $24

    Seared Housemade Tofu Steak

    Seared Tofu with Japchae and sweet and sour radishes

  • $24

    Fresh Pappardelle with Squash Sauce, Sautéed Mushrooms and Greens

  • $29

    House-Cured Pork Tenderloin, Vietnamese Sweet Potatoes and Mother-in-Law Sauce

    Seared pork tenderloin, sautéed greens and vegetables, roasted Vietnamese sweet potatoes with “Trini” mother-in-law sauce

     

Open Table

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